HUMAN EMOTION RECOGNITION WITH A MICROCOMB-ENABLED INTEGRATED OPTICAL NEURAL NETWORK


Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products

Reducing food loss and waste is among the efforts to relieve the pressure on natural resources and move towards more sustainable food systems.Alternative pathways of food waste management Blank include valorization of by-products as a source of phenolic compounds for formulation of functional foods.Bakery products may act as an optimal copyright of

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The Potential Impact of Laser Pointers on Aviation Safety

Introduction: Although aviation is considered the safest mode of transportation, the annual number of pilots blinded by laser light cannot be understated.An analysis of the available statistics indicates that it is a widespread phenomenon.The stories told by the pilots show the consequences of these incidents, ranging from temporary sight loss to m

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